Kitchen King Masala
Kitchen king masala is used widely in paneer tikka and curries. It is sprinkled in all the Punjabi dishes. In North Indian curries, after the base ingredients are sautéed in oil, red chilli powder and kitchen king masala are added to the curry.
Ingredients : Coriander seeds, Cumin, Red Chillies, Turmeric, Black Pepper, Iodised Salt, Dried Ginger, Mustard, Fennel, Seeds, Garlic, Cassia, Fenugreek Leaves, Cardamom Amomum, Cloves, Nutmeg, Green Cardamom, Mace, Asafoetida.
