Biriyani Masala
Biryani Masala is essentially a variation of Garam Masala. The difference between the two is in the proportion of spices. The recipe for Garam Masala itself changes from one household to another and it is really hard to come up with a standard recipe for any of the dry masala powders used across India.
Ingredients. My Biryani Masala blend includes, Fennel seeds, Cumin seeds, Caraway seeds, Cloves, Cinnamon, Black Peppers, Bay Leaves, Nutmeg, Mace flower, Black Cardamom, Green Cardamom, and Whole Coriander seeds. The ingredients are easily available at any local South Asian grocery store.
